01
The centrepiece
Coconut Bar
Young coconuts opened live in front of your guests — the moment everyone gathers around. Sipped straight from the shell.
- Opened fresh, to order
- Served right in the shell
- Logo-branded coconuts available
The experience
Coconuts opened live. Cocktails in the shell. Mocktails for every guest. The part of the night your guests are still talking about the next day.
01 — What we pour
Start with the coconuts. Add what fits.
The live coconut bar is the centrepiece — add mocktails or cocktails, served right in the shell.
02 — The setup
Styled to your event, down to the crate.
Rattan lanterns, fresh fronds, crates of coconuts and our signature board — every station is built to look as good in photos as it tastes.
Meet the founder of Cocoshack, Andrew Ram
Andrew, behind every bar.
Andrew is the founder of The CocoShack Toronto and the hands behind every coconut we serve. From carefully sourcing the coconuts to personally chopping and opening them fresh for guests, Andrew brings the hands-on touch that makes every CocoShack experience unique. His passion for quality, authenticity, and bringing a little taste of the islands to Toronto is at the heart of what we do.
The people
Meet the team.
Andrew Ram
Founder of Cocoshack
Aniesha Murugesu
Chief Executive Officer
Myha Harry
Cocoshack Server
Serika Ram
Media & Photography
03 — How it works
From first message to last call.
- 1
Tell us about it
Share your date, guest count and how many coconuts you need — it takes about a minute.
- 2
Plan your bar
We suggest stations and styling, then send a quote for your event.
- 3
We set up
We coordinate load-in with your venue and style the station on site.
- 4
Served live
Coconuts opened and drinks poured right in front of your guests.
04 — Why Coco Shack
The live cut is the experience.
There’s something about watching a fresh coconut get opened right in front of you.
At Cocoshack, the chop is the moment — Fresh, interactive, and made for your guests to enjoy right then and there. It’s a little tropical, a little unexpected, and always gets the people talking.
And we can take it beyond the coconut water — Cocktails, mocktails, custom branding, and our signature island-inspired setup.
Tell us your date. We’ll tell you if it’s open.
Send the basics — date, guest count, what you’re planning — and we’ll come back with availability and a quote.
Where we pour
Based in Toronto, serving the GTA.
- Toronto
- Mississauga
- Brampton
- Vaughan
- Markham
- Richmond Hill
- Oakville
- Burlington
- Further out? Just ask.
05 — Good to know
Questions, answered.
Something else on your mind? Add it to your booking request and we’ll cover it in our reply.
How far in advance should we book?
As early as you can — popular dates go first, especially in wedding and festival season. Send your date and we’ll confirm availability.
How is pricing determined?
Every event is quoted on its own — guest count, stations, service time and location all factor in. Send your details and we’ll put a quote together.
What do you need from our venue?
Tell us where you’re hosting and we’ll confirm space, power and access with you or your coordinator.
Do you serve alcohol?
Yes — cocktails can be served right in the coconut. Alcohol service depends on your venue and permits, so we’ll confirm the details when we plan your event. Fresh coconut water and mocktails are always on the menu too.
Can you brand the setup for our company or event?
Yes — we can brand coconuts with your logo or names. Mention it in your request and we’ll include it in your quote.
Do you travel outside the GTA?
We’re based in Toronto and serve the GTA. Planning something further out? Reach out and we’ll let you know.
What’s included in a booking?
Every Cocoshack event is a little different, so your booking should be too.
We create a personalized contract for every event, outlining exactly what’s included before you commit. From coconut station and service time to setup, styling, add-ons and any special requests, everything is clearly laid out.
06 — Book your event
Let’s plan your bar.
Tell us the basics — it takes about a minute. We’ll get back to you about your date.
Request received, there!
We’ll reply to about your date.
- 1 We check your date is open.
- 2 We confirm your coconut count and suggest the right setup.
- 3 Confirm, and we’ll plan the details with you.
Last step — hit send in your email
We’ve opened your email app with your request filled in. Nothing opened? Copy it below and email it to thecocoshack.toronto@gmail.com, or send it as a DM to @thecocoshack.toronto.
- A setup tailored to your event
- Sending a request commits you to nothing
- Styled and served on site by The Coco Shack
Rather talk first?
(647) 673-2018 thecocoshack.toronto@gmail.com @thecocoshack.toronto